Chick-fil-A launched testing of a new $7 plant-based (cauliflower) sandwich Feb. 13 in Denver, Charleston, S.C., and Greensboro, N.C. Its preparation is similar to the original Chick-fil-A Chicken Sandwich - marinated, breaded with a signature seasoning, pressure-cooked and served on a toasted buttery bun with two dill pickle chips. “Cauliflower is the hero of our new sandwich,” Leslie Neslage, director of menu and packaging at Chick-fil-A, said in the press release. “Guests told us they wanted to add more vegetables into their diets ... (but) wanted it to taste "uniquely Chick-fil-A,” she added. The Cauliflower sandwich is not considered vegetarian or vegan because it’s cooked in oil used to fry chicken sandwiches. (Chick-Fil-A 02/09/23)
No comments:
Post a Comment